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Soups and Stews

• 1701
• Watercress Soup
• Made with zucchini, heavy cream, and leeks.

• 1702
• Classic Mushroom Bisque
• Serving six, this recipe calls for butter, chives, sherry, and dry mustard.

• 1703
• Country Mushroom Soup
• Taste of Home recipe containing celery, onion, flour, and broth.

• 1704
• Cream of Mushroom Soup
• Short recipe using beef bouillon.

• 1705
• Cream of Mushroom Soup
• Using sherry, sour cream, nutmeg, and flour.

• 1706
• Cream of Mushroom Soup
• Uses vegetable stock with white wine.

• 1707
• Cream of Mushroom Soup
• Hot and cold versions. Serves four.

• 1708
• Cream of Mushroom Soup
• Made with chicken, cornstarch, and bouillon cubes.

• 1709
• Cream of Mushroom Soup
• Contains vermouth, bitters, onion, and flour with beef stock.

• 1710
• Cream of Mushroom Soup
• Rich and heavy, using various types of edible fungi.

• 1711
• Cream of Shiitake Mushroom Soup
• Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.

• 1712
• Cream of Shittake Mushroom Soup
• Made with toasted sesame seeds and chives.

• 1713
• Creamy Mushroom Barley Soup
• Combines vermouth with green onions and garlic.

• 1714
• Creamy Mushroom Soup
• Uses sour cream, mustard, worcestershire sauce, and parsley.

• 1715
• Creamy Mushroom Soup
• Combines potatoes, onion, garlic with navy beans and white wine.

• 1716
• Curried Mushroom Soup
• Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.

• 1717
• Fresh Mushroom Bisque
• Four serving recipe using egg yolk, half and half, flour, and lemon juice.

• 1718
• Fresh Mushroom Soup
• Uses beef stock, cream, nutmeg, flour, and onion. Six servings.

• 1719
• Hungarian Mushroom Soup
• Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.

• 1720
• Mushroom Bean Soup
• Made with fresh or frozen green beans, sour cream, butter, and celery.