Soups and Stews
- 2001
- Ukha (Russian Fish Soup)
- Made by simmering potatoes, onions, parsley with cubes of white fish fillets.
- 2002
- Andalusian Onion and Almond Soup
- Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.
- 2003
- Paella (Spanish Seafood Stew)
- Six serving recipe that uses your choice of lobster, scallops, shrimp, mussels, and clams.
- 2005
- Cream of Poblano Soup
- Monterrey Jack cheese, poblano peppers, flour, and chili powder with chicken stock.
- 2014
- Texas-style Tortilla Soup
- Your choice of chicken or beef bouillon with vegetables and picante sauce.