Texas-style Tortilla Soup
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Description: Your choice of chicken or beef bouillon with vegetables and picante sauce.
RecipeSource: Texas-Style Tortilla Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: TEXAS-STYLE TORTILLA SOUP Categories: Tex-mex, Soups, Crockpot, Meats Yield: 8 servings -------------------SHARON MEHL - CFFM46A------------------- 1/4 md Onion; chopped -OR 1 ts. minced onion 2 Garlic cloves; minced -OR 1/4 ts. garlic powder 2 tb Oil, vegetable 28 oz Tomatoes, whole; blended 10 1/2 oz Broth, beef condensed -OR 2 bouillon cubes & water 10 1/2 oz Broth, chicken condensed -OR 2 bouillon cubes & water 10 1/2 oz Soup, tomato, condensed 1 c -Water 1/2 c Pace picante sauce 2 ts Sauce, Worcestershire 1 ts Cumin, ground 1 ts Chili powder 1/2 ts Lemon pepper; (optional) 1 ts Salt; (optional) 4 Tortillas; corn (optional); -cut into 1/2 inch wedges 1/2 c Cheese, cheddar (2 oz); -shredded (optional) 2 lb Stew meat, boneless (option) 2 c Chicken mixture; (optional) -from Chicken Flautas recipe 1. Cook onion, garlic, and stew meat (if using as main course), in oil in Dutch oven until onion is tender but not brown; drain well. Add tomatoes (with juice) to Dutch oven with remaining ingredients except tortillas and cheese. 2. Bring to a boil; reduce heat. Simmer uncovered 1 hour. 3. Add tortillas; continue simmering 10 minutes. Ladle into soup bowls; sprinkle with cheese and serve with additional picante sauce. Makes 6 to 8 servings, about 9 cups soup. **NOTE: This is so delicious, no one will believe how easy it is to make. My “variations†are listed as the “OR†in ingredients...found it to taste the same. I usually don't even mess with the tortillas and cheese. It tastes wonderful served with “Chicken Flautasâ€...or just make the chicken as indicated in the Flauta recipe (except chunk the chicken) and just toss into this soup! I think this could also easily be adapted to crockpot! Note from Pace: This spicy, tortilla-topped soup owes its authentic south-o
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |