Soups and Stews
- 2
- Beet Borscht
- Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
- 8
- Borscht (Pressure Cooked)
- Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
- 10
- Borscht Energy Soup
- Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
- 11
- Chilled Sweet and Sour Borsch Soup
- Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
- 15
- Russian Palace's Vegetable Borscht
- Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.