Turkish Borscht
Edit Page
Report
Scan day: 08 February 2014 UTC
25
Virus safety - good
Description: Basic recipe makes six servings, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Turkish Borscht Categories: Soups, Vegetarian, Vegetables Yield: 6 servings 1 tb Safflower Oil 2 Onions, chopped 3 Cloves Garlic, chopped 1 lb Raw beets, chopped 2 c Shredded cabbage 2 Stalks Celery, sliced 2 md Potatoes, diced 1 md Green or red pepper, chopped 2 qt Water or Vegetable stock 1/2 lb Tomatoes, chopped Sea salt and pepper to taste 1/2 ts Dill seeds, crushed Juice of one lemon 3 tb Chopped fresh dill 1 c Plain low-fat yogurt From: Gourmet Vegetarian Feasts, by Martha Rose Shuleman, 1989. Heat oil in a large heavy-bottomed soup pot and add onion and garlic. Saute for a couple of minutes and then add the other vegetables, dill seeds, salt and pepper. Cook, stirring, for another minute, then add water or stock. Bring to a boil, cover, reduce heat and cook for 1 hour. Remove 2 cups from pot and puree in a blender or put through a food mill. Return to soup pot. Correct seasonings. Serve, topping each bowl with a spoonful of yogurt. MMMMM
Size: 1134 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Turkish Borscht |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |