Scan day: 08 February 2014 UTC
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Description: Classic recipe that uses only a few ingredients.
Announcement: NetCooks - Simple Borsch Recipe Borsch is of soup, but it is 'Borsch', no one calls it soup in Russia. History says that Borsch was and is one of the most popular dishes in Russia. It appeared at the end of the 18th and 19th centuries. The main ingredients are red beets and broths made from meat or fish, mushrooms, or smoked sausages. Plus, people used to and do use cabbage, onions, carrots, potatoes, tomatoes, spinach, and sorrel. The sour taste it can have is because of the vinegar. Our ancestry ate borsch with pancakes, different porridges, and pies. Poor people made borsch without any meat, only with vegetables.
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