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Soups and Stews
Soups and Stews
21
Bouillabaisse
Uses king prawns, mussels, crabs, and white fish.
22
Bouillabaisse
Uses various fish, potatoes, saffron, and tomatoes.
23
Bouillabaisse
Simple recipe using seven kinds of fish, mussels, and shrimp.
24
Bouillabaisse
Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
25
Bouillabaisse #3
Recipe calling for mussels, sole, and snapper.
26
Bouillabaisse (Fish Stew)
Recipe combining cod, lobster, halibut, and scallops.
27
Creole Bouillabaisse
Made with fish fillets, oysters, and shrimp in chicken broth.
28
Fisherman's Bouillabaisse
Easy recipe using clams, mussels, snapper or cod.
29
Fisherman's Bouillabaisse
Basic recipe with suggested alternatives. Serves four from Recipe Source.
30
New England Bouillabaisse
Made using clams, shrimp, and halibut.
31
Quick Bouillabaisse
Presents a basic recipe using flounder, clams, cod, and lobster.
32
Seafood Bouillabaisse
Combining fish, oyster, shrimp, and crab. From Master Cook.
33
Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
34
Beef Stock
Uses a crock-pot. Makes eight cups from Recipe Source.
35
Chicken Broth
Non-traditional, easy method that makes sixteen cups.
36
Court Bouillon
Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
37
Fish Broth (Brodo Di Pesce)
Italian recipe makes two servings, from Recipe Source.
38
Hearty Vegetable Broth
Low-fat soup that freezes well, from Recipe Source.
39
Lamb Stock- Great Chefs
Small recipe for one. From Recipe Source.
40
Light Vegetable Broth
Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
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