Beef Stock
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Description: Uses a crock-pot. Makes eight cups from Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Beef Stock Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 beef soup bones 1 onion (up to 2) -- chopped 2 stalks celery -- chopped 2 tablespoons dried parsley flakes 2 peppercorns 2 teaspoons salt Place all ingredients in Crock-Pot. Add enough water to cover. Cover and cook on Low for 12 to 24 hours or on High for 4 to 6 hours. If cooked on High, the stock will be lighter in color and less concentrated. Strain and refrigerate. Keeps well 4 to 5 days, or may be frozen. Makes 8 cups strained stock - - - - - - - - - - - - - - - - - -
Size: 863 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |