Creole Bouillabaisse
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Scan day: 08 February 2014 UTC
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Description: Made with fish fillets, oysters, and shrimp in chicken broth.
RecipeSource: Creole Bouillabaisse RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREOLE BOUILLABAISSE Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Seafood Fish Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Fresh fish fillets 1 pt Fresh oysters 1 lb Peeled deveined shrimp 1/4 c Vegtable oil or margarine 1/4 c Flour 1 c Chopped onions 1/2 c Chopped celery 2 ea Cloves minced garlic 1/4 c Chopped fresh parsley 2 cn Chicken broth (13 oz ea) 1 3/4 lb Cn tomatoes,undrained,cut up 1 c Dry white wine 1 tb Fresh lemon juice 1 ea Bay leaf 1/4 t Salt 1/4 t Cayenne pepper In large boiler pot over medium heat, melt margarine. To prepare roux, slowly blend in flouer and stir constantly until mixture is light brown. Add onions, celery, garlic and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients except seafood. Bring to a boil, then simmer for 10 minutes. Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5 minutes more or until all seafood is done. - - - - - - - - - - - - - - - - - -
Size: 1266 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |