Lamb Stock- Great Chefs
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Description: Small recipe for one. From Recipe Source.
RecipeSource: Lamb Stock- Great Chefs RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * LAMB STOCK - GREAT CHEFS Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Bones, lamb 3 tb Oil, olive 1 md Carrot, chopped 2 md Shallots, minced 1 Celery, stalk, chopped 1 tb Parsley, minced 4 md Tomatoes, peeled, seeded -- chopped 1/2 c Wine, white 1/2 c Stock, veal Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Source: Great Chefs of New Orleans, Tele-record Productions - 1983 :
Size: 782 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |