Seafood Bouillabaisse
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Scan day: 08 February 2014 UTC
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Description: Combining fish, oyster, shrimp, and crab. From Master Cook.
RecipeSource: Seafood Bouillabaisse RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Seafood Bouillabaisse Recipe By : Elizabeth Powell Serving Size : 8 Preparation Time :1:15 Categories : Seafood Soups & Stews Healthy And Hearty Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 2 tablespoons olive oil 1/4 cup flour 1 cup onion -- chopped 1/2 cup celery -- chopped 1 clove garlic -- minced 4 cups fish stock or clam juice 12 ounces tomatoes -- canned 1/2 cup white wine 1 tablespoon lemon juice 2 tablespoons parsley 1 whole bay leaf 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon saffron 2 pounds fish fillets -- cut in 1-1/2
Size: 829 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |