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Bouillabaisse

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Scan day: 08 February 2014 UTC
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Description: Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
Fish: Bouillabaisse 07 by Recipe Cottage >> Bouillabaisse 07 4 stalks celery, sliced diagonally 4 5-oz halibut fillets, 1/2-in. thick Make fish stock by simmering 1 to 2 pounds heads and bones of
Size: 209 chars

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Page title:Fish: Bouillabaisse 07 by Recipe Cottage
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Creation Date: 18-jun-2000
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