Bouillabaisse
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Scan day: 08 February 2014 UTC
18
Virus safety - good
Description: Uses king prawns, mussels, crabs, and white fish.
NetCooks - Bouillabaisse Recipe 500 grams king prawns, deveined, shelled (keep shells/heads for stock) 12 mussels, scrubbed and beards removed 1 bay leaf or carri poulet leaf 2 red onions finely chopped (extra)
Size: 210 chars
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| Page title: | NetCooks - Bouillabaisse Recipe |
| Keywords: | Bouillabaisse recipe, Bouillabaisse, recipes |
| Description: | Tasty Seafood Bouillon - 500 grams king prawns, deveined, shelled (keep shells/heads for stock) 12 mussels, scrubbed and beards removed 250 grams crabs 1 cup white wine 2 cups water 1/2 red onion chopped 2 tsp. finely chopped garlic 1 bay leaf or carri poulet leaf 1/4 cup olive oil 2 red onions finely chopped (extra) 1 small leek, finely sliced 1 Tbls. crushed garlic 450 grams can of chopped tomatoes 3 Tbls. tomato paste 1/4 tsp. saffron powder 2 bay leaves or 4 carri poulet leaves (extra) 1 Tbls. chopped basil leaves 1 tsp. fennel seeds 4cm piece of orange rind salt and freshly ground pepper 500 grams white fleshed fish, skinned, boned and cut into bite pieces 1/2 cup finely chopped parsley leaves |
| IP-address: | 199.83.95.60 |
WHOIS Info
| NS | Name Server: NS1.FINDCABINS.COM Name Server: NS2.FINDCABINS.COM |
| WHOIS | Status: clientDeleteProhibited Status: clientRenewProhibited Status: clientTransferProhibited Status: clientUpdateProhibited |
| Date | Creation Date: 21-mar-1999 Expiration Date: 21-mar-2017 |