Fisherman's Bouillabaisse
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Scan day: 08 February 2014 UTC
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Description: Easy recipe using clams, mussels, snapper or cod.
RecipeSource: Fisherman’s Bouillabaisse RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Fisherman’s Bouillabaisse Categories: Soups/stews, Fish/sea Yield: 4 servings 1/4 c Olive Oil 1 ts Thyme Leaves 2 ea Med. Cloves Garlic Fine Chop 14 1/2 oz (1 can) Tomatoes ** 1 c Water 1 1/2 lb Lobster Tails *** 1/2 c Dry White Wine 1 lb Fish **** 1 ea Env. Soup Mix * 6 ea Clams, Well Scrubbed 1 tb Finely Chopped Parsley 6 ea Mussels, Well Scrubbed * Soup mixes to be used. Choose one. Onion or Onion-Mushroom. ** Canned tomatoes should be whole peeled tomatoes, undrained and *** There should be about 3 lobster tails that are cut into 3-inch **** Fish that can be used. Choose one. Red Snapper, cod, hallibut, or ~-------------------------------------------------------------------------- In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings. -----
Size: 1377 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |