Fisherman's Bouillabaisse
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Description: Basic recipe with suggested alternatives. Serves four from Recipe Source.
RecipeSource: Fisherman’s Bouillabaisse RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ------------- Recipe Extracted from Meal-Master (tm) Database -------------- Title: Fisherman’s Bouillabaisse Categories: Soups Main dish Servings: 4 1/4 c Olive Oil 2 ea Med. Cloves Garlic Fine Chop 1 c Water 1/2 c Dry White Wine 1 ea Env. Soup Mix * 1 T Finely Chopped Parsley 1 t Thyme Leaves 14 1/2 oz (1 can) Tomatoes ** 1 1/2 lb Lobster Tails *** 1 lb Fish **** 6 ea Clams, Well Scrubbed 6 ea Mussels, Well Scrubbed * Soup mixes to be used. Choose one. Onion or Onion-Mushroom. ** Canned tomatoes should be whole peeled tomatoes, undrained and chopped. *** There should be about 3 lobster tails that are cut into 3-inch pieces. **** Fish that can be used. Choose one. Red Snapper, cod, hallibut, or haddock, cut into pieces. --------------------------------------------------------------------------- In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings. -----------------------------------------------------------------------------
Size: 1510 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |