Quick Bouillabaisse
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Scan day: 08 February 2014 UTC
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Description: Presents a basic recipe using flounder, clams, cod, and lobster.
RecipeSource: Quick Bouillabaisse RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * QUICK BOUILLABAISSE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Vegetables Main dish Kooknet Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Onion, chopped 1/2 c Leeks, thinly sliced 2 tb Olive Oil 1/2 c Dry White Wine 1 t Salt 1/4 ts Pepper 1 Clove Garlic, crushed 19 oz Can Tomatoes 1/4 c Butter or Margarine 1 lb Package Frozen Flounder Fillets, defrosted and Coarsley cut 12 Clams, well washed 1 lb Package Frozen Cod Fillets, Defrosted and coarsley cut 1 Frozen Lobster Tail, Defrosted and sliced 1 t Flour 2 tb Water 2 tb Parsley, coarsley chopped Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley. - - - - - - - - - - - - - - - - - -
Size: 1267 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |