Hearty Vegetable Broth
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Description: Low-fat soup that freezes well, from Recipe Source.
RecipeSource: Hearty vegetable broth RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Hearty vegetable broth Categories: Low-Fat, Soups, Mcdougall Yield: 1 servings 5 qt Water 2 lg Onions; peeled & quartered 4 Cl Garlic; peeled 4 Celery; thickly sliced 4 lg Carrots, scrubbed; thickly s 2 lg Potatoes, scrubbed; coarsely 2 Leeks, white parts only, was Several large sprigs fresh p 2 Bay leaves 10 Whole peppercorns 4 tb Soy sauce Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 MMMMM
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