Scan day: 08 February 2014 UTC
Description: Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
Announcement: salt and freshly ground black pepper to taste Cover the brisket with cold water. Add 1 onion, parsley root, bay leaf, and salt to taste. Bring to a boil, reduce the heat, and simmer for 2 hours or more until the beef is tender. Remove the meat, skim off any grease, strain the soup stock and reheat. (Use the meat in a filling for
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