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Ukrainian Borshch

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Description: Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
Announcement: salt and freshly ground black pepper to taste Cover the brisket with cold water. Add 1 onion, parsley root, bay leaf, and salt to taste. Bring to a boil, reduce the heat, and simmer for 2 hours or more until the beef is tender. Remove the meat, skim off any grease, strain the soup stock and reheat. (Use the meat in a filling for
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Domain: psoup.math.wisc.edu
Total pages in the index, 1550
Page title:Ukrainian Borshch
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IP-address:144.92.166.28
Name Servers: ADNS1.DOIT.WISC.EDU 144.92.9.21, 128.104.30.60, 2607:f388::a53:1 ADNS2.DOIT.WISC.EDU 144.92.20.99, 2607:f388::a53:2
activated: 30-Sep-1985
last updated: 12-May-2010
expires: 31-Jul-2014