Ukrainian Borshch
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Scan day: 08 February 2014 UTC
10
Virus safety - good
Description: Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
salt and freshly ground black pepper to taste Cover the brisket with cold water. Add 1 onion, parsley root, bay leaf, and salt to taste. Bring to a boil, reduce the heat, and simmer for 2 hours or more until the beef is tender. Remove the meat, skim off any grease, strain the soup stock and reheat. (Use the meat in a filling for
Size: 330 chars
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WEBSITE Info
| Page title: | Ukrainian Borshch |
| Keywords: | |
| Description: | |
| IP-address: | 144.92.166.28 |
WHOIS Info
| NS | Name Servers: ADNS1.DOIT.WISC.EDU 144.92.9.21, 128.104.30.60, 2607:f388::a53:1 ADNS2.DOIT.WISC.EDU 144.92.20.99, 2607:f388::a53:2 |
| WHOIS | |
| Date | activated: 30-Sep-1985 last updated: 12-May-2010 expires: 31-Jul-2014 |