Borscht (Beet Soup)
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Description: Simple microwave recipe making eight servings, at Recipe Source.
RecipeSource: Borscht (Beet Soup) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BORSCHT (BEET SOUP) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main dish Soups Appetizers Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or overnight. 5. Serve cold, garnished with dollops of sour cream. - - - - - - - - - - - - - - - - - -
Size: 896 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |