Borscht (Pressure Cooked)
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Description: Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
RecipeSource: Borscht (Pressure Cooked) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Borscht (Pressure Cooked) Recipe By : Cooking Under Pressure, copyright 1989 Serving Size : 1 Preparation Time :0:00 Categories : Soups and Stocks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1 large onion -- coarsely chopped 6 cups beef stock 1 28 oz can tomatoes with juice -- coarsely chopped 1 pound beets, scrub, trim, halve, -- cut in 1/4
Size: 616 chars
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| Page title: | RecipeSource: Borscht (Pressure Cooked) |
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| IP-address: | 184.105.210.10 |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |