Taco Soup
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Scan day: 03 March 2014 UTC
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Description: Calls for ground chicken, salsa, bell peppers, and seasoning mix.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Taco Soup Recipe By : Lutheran Brotherhood: 75 Years of Service & Still Cooking Serving Size : 10 Preparation Time :0:00 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lbs ground chicken breast, skinless 1 c onions -- chopped 1 c bell peppers -- chopped 1 env taco seasoning mix 2 c water 15 ozs stewed tomatoes -- undrained 15 ozs tomato sauce 15 ozs dark red kidney beans, canned -- drained 15 ozs pinto beans, canned -- drained 16 ozs salsa In a three quart saucepan, cook chicken, onions, and bell peppers. Cook until c hicken is no longer pink and vegetables are tender. Stir in seasoning mix, wate r, tomatoes, tomato sauce, beans, and salsa. Continue cooking until mixture com es to a full boil; reduce heat to low. Simmer 30 minutes, or until flavors are blended. - - - - - - - - - - - - - - - - - - Per serving: 223 Calories; 2g Fat (7% calories from fat); 21g Protein; 26g Carb ohydrate; 40mg Cholesterol; 1145mg Sodium
Size: 1191 chars
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