Soups and Stews
- 1981
- Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves
- Consists of lard, flour, sour cream, egg yolk, and celery.
- 1982
- Palóc Soup - Palóc Leves
- Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
- 1983
- Sopron Wedding Soup - Soproni Lakodalmas Leves
- Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.
- 1984
- Bean Soup From Tuscany - La Ribollita
- Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
- 1988
- Italian Wedding Soup With Meatballs and Spinach
- Combines ground beef, veal, greens, and chicken broth to make this popular soup.
- 1990
- All Recipes: Portuguese Kale Soup
- Pea beans, chorizo, cabbage, kale, and potatoes are slowly cooked together in this traditional dish serving ten.
- 1993
- Russian Mushroom and Potato Soup
- Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
- 1995
- Ukha (Russian Fish Soup)
- Made by simmering potatoes, onions, parsley with cubes of white fish fillets.
- 1996
- Andalusian Onion and Almond Soup
- Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.
- 1997
- Paella (Spanish Seafood Stew)
- Six serving recipe that uses your choice of lobster, scallops, shrimp, mussels, and clams.