Soups and Stews
- 1983
- Hungarian Mushroom Soup - Magyaros Gombaleves
- Combines pork or beef bones, onion, lard, sour cream, and flour.
- 1984
- Mecsek Highwaymen's Dumpling Soup - Mecseki Betyárgombócleves
- Consists of lard, flour, sour cream, egg yolk, and celery.
- 1985
- Palóc Soup - Palóc Leves
- Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
- 1986
- Sopron Wedding Soup - Soproni Lakodalmas Leves
- Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.
- 1987
- Bean Soup From Tuscany - La Ribollita
- Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
- 1991
- Italian Wedding Soup With Meatballs and Spinach
- Combines ground beef, veal, greens, and chicken broth to make this popular soup.
- 1993
- All Recipes: Portuguese Kale Soup
- Pea beans, chorizo, cabbage, kale, and potatoes are slowly cooked together in this traditional dish serving ten.
- 1996
- Russian Mushroom and Potato Soup
- Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
- 1998
- Ukha (Russian Fish Soup)
- Made by simmering potatoes, onions, parsley with cubes of white fish fillets.