Hungarian Mushroom Soup - Magyaros Gombaleves
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Scan day: 03 March 2014 UTC
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Description: Combines pork or beef bones, onion, lard, sour cream, and flour.
150 g/6 oz mushrooms, stock made from 500 g/1 lb pork or beef bones, half an onion (chopped), 1 tablespoon lard, 1 level tablespoon flour, 100 ml/2 and half fl oz sour cream, paprika, half a bunch chopped parsley, salt
Size: 218 chars
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| Page title: | Hungarian Mushroom Soup |
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| IP-address: | 152.66.241.5 |
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| Date | created: 1993.03.03 14:24:46 |