Soups and Stews
- 1962
- Meat, Vegetable, and Fruit Soups
- Presents a collection of traditional dishes from Christian's Danish Recipes.
- 1966
- Dutch Vegetable Soup with Meatballs
- Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
- 1968
- Watergruwel (Berry Soup)
- Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
- 1969
- French Beef Stew
- Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
- 1970
- French Cream of Lettuce Soup (Soupe de Laitue)
- Beef stock with watercress, romaine, egg yolks, and cream.
- 1973
- Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
- Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.