Soups and Stews
- 1963
- Dutch Vegetable Soup with Meatballs
- Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
- 1965
- Watergruwel (Berry Soup)
- Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
- 1966
- French Beef Stew
- Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
- 1967
- French Cream of Lettuce Soup (Soupe de Laitue)
- Beef stock with watercress, romaine, egg yolks, and cream.
- 1970
- Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
- Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
- 1974
- Zwei-Bohnenensuppe (Two Bean Soup)
- German stew made with ham, green beans, flour, potatoes, and beef broth.