French Cream of Lettuce Soup (Soupe de Laitue)
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Scan day: 03 March 2014 UTC
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Description: Beef stock with watercress, romaine, egg yolks, and cream.
to register your comments...or improve the recipe. Or do you want to take another look at the homepage Sounds bland, but isn't. This savory and attractive French first-course soup for 6 has a wonderful consistency and is distinctive enough to set up strongly flavored courses; silken enough in texture to make you champ at the bit to eat more.
Size: 348 chars
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| Page title: | Recipe: SOUPE DE LAITUE |
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| IP-address: | 174.120.145.186 |
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| Date | Creation Date: 01-sep-1998 Expiration Date: 31-aug-2019 |