Soup in France
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Description: Chapter II from Colette's Best Recipes: A Book of French Cookery.
"For all the other clear soups," says Colette, "let folks just take notice, when they go out to dinner, of what they are eating, and they will get no end of ideas. Clear soup is always clear soup: and, when you find that it has been improved by the addition of this little thing, or that little thing,--well, all you have to do is to notice just what it may be, and put it in your own pot next time. What could be easier?"
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