Dutch Pea Soup
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Description: Consists of cubed ham, celery, carrots, and leeks.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * DUTCH PEA SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Dried green split, peas 2 qt Water 1/2 c Diced celery 1/2 c Shredded carrots 1/2 c Chopped leeks (white parts -only) 1 c Cubed cooked ham 1/2 ts Seasoned salt 1/2 ts Freshly ground pepper 1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper. 2. Cover and cook over low heat about 10 hours. If using a saucepan, stir every few hours to keep mixture from sticking. 3. The flavor is even better if you cool the soup, refrigerate it, then reheat the next day. - - - - - - - - - - - - - - - - - -
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