Dutch Green Split Pea Soup
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Description: Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
RecipeSource: Dutch Green Split Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.05 Title: Dutch Green Split Pea Soup Categories: Soups/stews, Low cal Yield: 2 Servings 2 oz Canadian-style bacon 2 c Water, divided 1 1/2 oz Green split peas, sorted and -rinsed 6 oz Pared potatoes, diced 1/2 c Chopped leeks 1/2 c Celeriac, pared and diced 2 tb Celery leaves 4 oz “precooked†kielbasa, -1/4-inch thick rounds 1/8 ts Summer savory leaves Pepper to taste Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper; cook until sausage is heated through. Serve hot. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. -----
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