Dutch Leek Soup
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Scan day: 03 March 2014 UTC
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Description: Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Dutch Leek Soup Categories: Soups/stews, Vegetarian Yield: 8 servings 3/4 c Whole wheat flour 5 Leeks, cleaned, chopped 2 Cubes bouillon 1/4 c Whipping cream 2 qt Water 2 c Shredded Edam or Gouda 1 c Milk Cheese 1/8 ts Ground mace Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table. -----
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