Bean Soup From Tuscany - La Ribollita
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Description: Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
TUSCAN BEAN SOUP - La ribollita Preparation - Needs time (beans soak 8 hours, long stove time) means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners. There are many different recipes, but most Tuscan recipes call for cavolo nero - black leaf kale - the closest substitute being savoy (green, crinkled, loose-leafed) cabbage - and cannelini - tuscan white beans - the closest substitute being Great Northern beans. I have used green cabbage and Brussels sprouts with success. Most recipes call for the leek, onion, carrot, celery and tomato. You can use any other vegetables you might have at hand. You can also add more vegetables and water on succeeding days, cook for about an hour, and serve a new version.
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| Page title: | TUSCAN BEAN SOUP - La ribollita |
| Keywords: | tuscany, tuscan, bean soup, cannellini, ribollita |
| Description: | Ribollita means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners. |
| IP-address: | 54.228.218.117 |
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| NS | Name Server: NS-100.AWSDNS-12.COM Name Server: NS-1397.AWSDNS-46.ORG Name Server: NS-1772.AWSDNS-29.CO.UK Name Server: NS-961.AWSDNS-56.NET |
| WHOIS | Status: clientDeleteProhibited Status: clientRenewProhibited Status: clientTransferProhibited Status: clientUpdateProhibited |
| Date | Creation Date: 01-feb-2000 Expiration Date: 01-feb-2015 |