Andalusian Onion and Almond Soup
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Description: Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.
Recipe: CEBOLLADA CON ALMENDRAS to register your comments...or improve the recipe. Or do you want to take another look at the homepage Andalusian Onion and Almond Soup This delectable and delicate soup dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
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