Fisherman's Soup - Halászlé
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Scan day: 03 March 2014 UTC
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Description: Sliced carp with onion and tomato.
Place 500 g of small fish together with head and tail of a 1.2 kg sliced carp in the bottom of a deep iron pot. Sprinkle with a large, finely chopped onion, add the salted carp slices, a sliced tomato, a teaspoon of mild to hot paprika then pour in 1.2 liter cold water and boil over a strong heat for 30 minutes without lid and without stiring. Five minutes before the end of cooking add another teaspoon of paprika and salt to taste. Serve decorated with rings of green pepper and accompanied by cooked vermicelli in a separate dish.
Size: 535 chars
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| Page title: | Fisherman's soup |
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| IP-address: | 152.66.241.5 |
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| Date | created: 1993.03.03 14:24:46 |