MainHomeCookingSoups and Stews › Palóc Soup - Palóc Leves

Palóc Soup - Palóc Leves

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Scan day: 03 March 2014 UTC
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Description: Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
500 g/1 lb leg of mutton (or beef: shin or sirloin), 500 g/1 lb french beans (sliced), 3-4 medium potatoes (diced), 1 small chopped onion, 1 tablespoon lard, 1 teaspoon paprika, a piece of bay leaf, pinch of ground caraway seeds, ground pepper, salt
Size: 249 chars

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created: 1993.03.03 14:24:46
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