Mushroom Soup
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Scan day: 03 March 2014 UTC
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Description: Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MUSHROOM SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Appetizers Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ea Carrot 1 ea Parsley root 2 ea Celery stalks 2 ea Onions, sliced 4 c Salted water 1 lb Mushrooms, sliced 1 c Water 1 ea Salt and pepper 2 T Instant flour 1/4 c Cold water 1/2 c Sour cream 1 T Dill leaves 1 lb Rhubarb finely chopped 1 ea Noodles, fine macaroni Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni. - - - - - - - - - - - - - - - - - -
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