Cream of Mushroom Soup
Edit Page
Report
Scan day: 03 March 2014 UTC
26
Virus safety - good
Description: Contains vermouth, bitters, onion, and flour with beef stock.
RecipeSource: Cream Of Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: CREAM OF MUSHROOM SOUP Categories: Soups Yield: 6 Servings 4 tb Unsalted butter 4 tb Olive oil 2 sm Onions; diced 2 lb Mushrooms; sliced 1 tb Quick-mixing flour;eg Wondra Salt & black pepper to taste 1 c Beef stock 2 c Half-and-half 1/2 c Dry vermouth 12 ds Bitters 1. Melt butter with oil in large pot over medium heat. Add onions and mushrooms. Cook, stirring occasionally, until tender, 10 minutes. 2. Sprinkle flour, salt and pepper over onions and mushrooms; stir well. Cook 1 minute. Slowly add stock, stirring until smooth. Add half-and-half, vermouth and bitters. Reduce to low heat; simmer gently 10 minutes. Adjust seasoning and serve hot. By Caroline Van Cleave, who “counts on this creamy, rich soup to tame the bluster of fall days. She usually uses button mushrooms although a handful of wild mushrooms can be added to the mix.†She serves this at Northwestern University tailgate parties. Printed in the Chicago Tribune, September 18, 1996. MMMMM
Size: 1186 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Cream Of Mushroom Soup |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |