Fresh Mushroom Soup
Edit Page
Report
Scan day: 03 March 2014 UTC
22
Virus safety - good
Description: Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
RecipeSource: Fresh Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Fresh Mushroom Soup Recipe By : Jo Anne Merrill Serving Size : 6 Preparation Time :0:20 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons margarine -- not diet 1 onion -- finely chopped 1 pound chopped mushrooms 3 tablespoons all-purpose flour 4 cups beef stock -- and/or chicken white pepper -- to taste 1 dash ground nutmeg 1 1/2 cups heavy cream 2 tablespoons parsley * Use Italian parsley, basil, dill or your choice of herbs. 1. Melt margarine in large heavy saucepan. Add finely chopped onion and cook over moderate heat until onion is translucent. Add chopped (not sliced) mushrooms and cook 5 minutes, stirring occasionally. 2. Blend in flour until vegetables are well-coated. Add stock or broth slowly; stir constantly. Bring to a boil, reduce heat, and simmer for 5 minutes. 3. Add white pepper and nutmeg. Remove from heat and stir in the cream. 4. Place in serving bowls and garnish with fresh herbs. - - - - - - - - - - - - - - - - - -
Size: 1221 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Fresh Mushroom Soup |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |