Cream of Mushroom Soup
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Description: Made with chicken, cornstarch, and bouillon cubes.
RecipeSource: Cream Of Mushroom Soup#2 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAM OF MUSHROOM SOUP #2 Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Cornstarch 3 1/2 c Water 3 Low Sodium Chicken Bouillon Cubes 1 c Finely Chopped Fresh Mushrooms 3/4 c Skim Milk 1/2 ts Pepper 1 t Onion Powder Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.) - - - - - - - - - - - - - - - - - -
Size: 831 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |