Creamy Mushroom Barley Soup
Edit Page
Report
Scan day: 03 March 2014 UTC
26
Virus safety - good
Description: Combines vermouth with green onions and garlic.
RecipeSource: Creamy Mushroom Barley Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMY MUSHROOM BARLEY SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups/stews Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Water 1 1/2 ts Beef Bouillon Granules 1/4 c Barley Uncooked 1 t Olive Oil 1/2 c Chopped Onion 2 cl Minced Garlic 5 c Sliced Mushrooms 2 tb Dry Vermouth 1 c Evaporated Skim Milk 1/4 c Sliced Green Onions 1/4 ts Pepper 1/8 ts Salt Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil. Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures Aside. Coat A Medium Skillet With Cooking Spray; Add Oil & Place Over Medium Heat Until Hot. Add Onion & Garlic & Saute 2 Min. Add Mushrooms & Vermouth; Cook An Additional 2 Minutes, Stirring Frequently. Cover, Reduce Heat; Simmer 5 Min. Remove From Heat. in Processor, Add 1/2 C. Drained Barley, 1/2 C. Mushroom Mixture, And Milk. Process Until Smooth. Add Pureed Barley Mixture & Remaining Mushroom Mixture To Dutch Oven. Bring To A Boil. Remove From Heat.Stir in Remaining Ingredients. Serve Warm. - - - - - - - - - - - - - - - - - -
Size: 1459 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Creamy Mushroom Barley Soup |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |