Cream of Mushroom Soup
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Description: Uses vegetable stock with white wine.
RecipeSource: Cream Of Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------ Title: Cream Of Mushroom Soup Categories: Main dish Soups Vegetables Servings: 6 1 lb Fresh Mushrooms 3 tb Regular Margarine 4 c Vegetable Stock; Recipe #3 1/2 ts Leaf Basil; Dried 2 c Evaporated Skim Milk 1/2 c Flour 1/4 c White Wine 1 x Salt & White Pepper;To Taste Rub the mushrooms with a damp paper towel and trim. Slice or chop them into small pieces. In a 3 or 4-quart saucepan, melt the margarine and add the mushrooms. Stirring frequently, cook the mushrooms until lightly browned. Add the vegetable stock and basil. Heat to boiling, simmer gently for 30 minutes. Remove the pan from the heat and blend the evaporated milk and flour together and add to the soup mixture. Return to the heat and stir the simmering pan until the soup thickens. Add the wine. Do not allow the soup to boil again. Season to taste with salt and white pepper. Serve hot. Each 1 cup serving contains: Tot Sat Cal Prot Carb Fib Fat Fat Chol Sodium -------------------------------------------------------------------------- 215 11 G 29 G 3 G 6 G 1 G 3 Mg 172 Mg From The Cookbook For The 90s By Helen V Fisher -----------------------------------------------------------------------------
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |