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Cream of Mushroom Soup

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Description: Rich and heavy, using various types of edible fungi.
This rich and heavy soup can be a meal in itself (just double the serving). When I can, I try to use a variety of mushrooms for a varied, interesting flavor. However, plain button mushrooms are great by themselves. Cutting the butter in half and replacing the cream with milk, make a less rich (but also delicious) soup. If you have fresh (or canned) chicken stock by all means use that instead of the water plus bouillon cube.
Size: 427 chars

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Creation Date: 04-jun-1999
Expiration Date: 04-jun-2014