Soups and Stews
- 1725
- Mushroom Wild Rice Chowder
- Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
- 1727
- Mushroom and Cheddar Cheese Soup
- Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
- 1728
- Mushroom and Potato Chowder
- Four serving recipe from Taste of Home using celery, parmesan, and carrots.
- 1729
- Wild Mushroom Potato Soup
- Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
- 1730
- Wild Mushroom Soup
- Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
- 1732
- Wild Mushroom and Oyster Bisque
- Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.