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French Onion Soup

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Description: Presents a full and basic recipe making six servings, at RecipeSource.
RecipeSource: Title: French Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Exported from CookWorks for Meal-Master, v7.0 Title: French Onion Soup Categories: soup, French Servings: 6 1 c Gruyere cheese 1/4 c parmesan cheese 6 sl French bread 2 t unsalted butter 1 T olive oil 6 large onion 1 T flour 42 oz beef broth 1 c water 1/3 c dry red wine 1/4 t salt 1/2 t freshly ground black pepper SPRINKLE GRATED GRUYERE AND PARMASAN CHEESES ONTO BREAD SLICES PASS UNDER BOILER, UNTIL BREAD IS TOASTED AND CHEESE MELTS REMOVE FROM OVEN AND SET ASIDE HEAT BUTTER AND OIL IN A STOCKPOT, OVER A MEDIUM-LOW FLAME ADD ONIONS, HEAT AND STIR FOR 30-40 MINUTES, UNTIL A DARK GOLD-NOT BROWN STIR IN FLOUR, HEAT AND STIR FOR 2 MINUTES TO COLOR FURTHER SLOWLY STIR IN 1 CUP OF BROTH TO BLEND WITH FLOUR ADD REMAINING BROTH, WATER, AND WINE-MIX WELL BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 30 MINUTES SEASON TO TASTE WITH SALT AND PEPPER PLACE TOASTED BREAD INTO INDIVIDUAL BOWLS LADLE SOUP OVER BREAD SERVE IMMEDIATELY -----
Size: 1118 chars

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Creation Date: 13-dec-1999
Expiration Date: 13-dec-2018