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Mushroom and Potato Chowder

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Description: Four serving recipe from Taste of Home using celery, parmesan, and carrots.
RecipeSource: Mushroom And Potato Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MUSHROOM AND POTATO CHOWDER Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Chopped onion 1/4 cup Butter or margarine 2 tablespoons All-purpose flour 1 teaspoon Salt 1/2 teaspoon Pepper 3 cups Water 1 pound Fresh mushrooms -- sliced 1 cup Chopped celery 1 cup Diced peeled potatoes 1/2 cup Chopped carrots 1 cup Light cream 1/4 cup Grated Parmesan cheese In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through. Serves 4-6. SOURCE:*
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