French Onion Soup
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Description: A full and basic recipe making six servings, at RecipeSource.
RecipeSource: French Onion Soup#1 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FRENCH ONION SOUP #1 Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Butter 1 t Sugar 1 c Dry white wine 1/4 ts Pepper 2 c Grated swiss cheese Paprika 6 x Medium cooking onion sliced 1 tb All purpose flour 4 c Beef broth 6 x 1/2 in day old french bread 1/2 c Grated parasean cheese In large Dutch oven over medium heat, melt butter. Add onions and sugar. Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored. Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN. Stir in flour until well blended. Gradually add wine; cook, stirring constantly, until mixture boils and thickens. Stir in beef broth and pepper; bring to boil. Reduce heat to low. Cover and simmer 15 minutes. Ladle soup into 6, 1-1/2 cup oven proof bowls. Top each with bread slice; sprinkle with swiss cheese and parmaean cheeses and paprika. Place bowls on jelly roll pan. Broil until cheese melts and bubbles. - - - - - - - - - - - - - - - - - -
Size: 1375 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |