Mushroom Zucchini Soup
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Description: Using cream cheese with chives and chicken broth.
RecipeSource: Mushroom Zucchini Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Mushroom Zucchini Soup Recipe By : Hollyhocks & Radishes Serving Size : 8 Preparation Time :0:00 Categories : Speciality Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups chicken broth 1 1/2 pounds zucchini 2 pounds fresh mushrooms 6 ounces cream cheese w/ chives salt and pepper 1 teaspoon curry powder, optional Bring chicken broth to boil in large saucepan. Slice zucchini 1-inch thick. Clean then break mushrooms in half. Add the vegetables to the boiling broth. Cover and simmer 7-8 min. Puree with cream cheese in blender or food processor. Add salt and papper to taste, and curry powder if desired. - - - - - - - - - - - - - - - - - - NOTES : Serve hot or cold. For fancy times, you can add a dollop of sour cream and a sprinkling of chives to each soup bowl. Nutr. Assoc. : 0 0 0 32824 0 492
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |