Cream of Mushroom Soup
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Description: Hot and cold versions. Serves four.
RecipeSource: Cream Of Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------ Title: Cream Of Mushroom Soup Categories: Soups Vegetables Main dish Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Broth 1/2 c Heavy Cream 1 x Salt & Pepper; To Taste Melt the butter in a pot and add the onion and mushrooms. Cook over low heat for 15 minutes, stirring occasionally. Sprinkle with the flour and cook for a few minutes more. Slowly add the stock, and heat, stirring, until it reaches the boiling point. Reduce the heat and simmer for 20 minutes. Stir in the cream and season to taste. Reheat before serving. COLD MUSHROOM SOUP: Use an additional 1/4 cup of heavy cream and chill. Adjust the salt and serve in cold soup bowls with chives sprinkled on top. -----------------------------------------------------------------------------
Size: 1068 chars
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