Mushroom Scallion Soup
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Description: Made with chicken stock, cayenne, and butter.
RecipeSource: Mushroom Scallion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Mushroom Scallion Soup Recipe By : Scott Smith Serving Size : 2 Preparation Time :10:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter 3 bunches scallions 1/2 teaspoon salt 1/2 teaspoon white pepper 2 1/2 cups chicken stock 8 whole mushrooms 5 ounces 15% cream 2 tablespoons 35% whipping cream 1 dash cayenne Melt Butter. Add onions, salt and pepper. Sauté 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes. Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth. Add 15% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course). - - - - - - - - - - - - - - - - - -
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