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Soups and Stews

• 661
• Smoked Salmon Chowder
• Made with flour, red potatoes, fish stock, white wine, and light cream.

• 662
• Ukha (Clear Salmon Soup)
• Made with fillet, potato, and carrot. Includes directions for making stock.

• 663
• Conch Chowder
• Calling for bouillon, jalapeno peppers, tomato, and carrot.

• 664
• Cuscusu (Shellfish & Couscous Soup)
• Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.

• 665
• Escargot - Chanterelle Stew
• Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.

• 666
• Key West Conch Chowder
• Made with green onion, potatoes, and tomatoes.

• 667
• Mct's Conch Chowder
• Made with potatoes, bacon, jalapeno pepper, and hot sauce.

• 668
• Stone Soup (Bisque of Crab, Crayfish or Lobster Shells)
• Combines onion, garlic, fennel, carrots, brandy, and wine.

• 669
• Apple Barley Soup
• Vegetarian recipe using cider, stock, and vegetables. Six servings.

• 670
• Apple Soup
• Made with maple syrup, lemon juice, white wine, and sour cream. Serves six to eight.

• 671
• Apple-Cheese Soup
• Contains white port, chicken broth, and bacon.

• 672
• Curried Apple Soup
• Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.

• 673
• Hot Apple Soup
• Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.

• 674
• Artichoke Oyster Soup
• Uses cayenne, flour, cream, shallots, and chicken broth.

• 675
• Artichoke Soup
• Vegan recipe made with vegetable broth and rice.

• 676
• Artichoke Soup Recipe
• Combines chicken broth with garlic, flour, and lemon juice. Serves four.

• 677
• Artichoke and Mussel Bisque
• Contains heavy cream, fennel, garlic, and white wine. Serves four.

• 678
• Cream of Artichoke Soup
• Calling for oatmeal, soy, garlic, and rosemary.

• 679
• Cream of Artichoke Soup Arnaud
• New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.

• 680
• Creamy Artichoke Hazelnut Soup
• Rice flour with sherry, shallots, and chicken stock. Serves six.