Apple Barley Soup
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Scan day: 17 February 2014 UTC
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Description: Vegetarian recipe using cider, stock, and vegetables. Six servings.
RecipeSource: Apple Barley Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * APPLE BARLEY SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Appetizers Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pearl barley 2 lg Carrots, diced 1 t Thyme 1/4 ts Dried marjoram 1 ea Bay leaf 2 c Unpeeled chopped apples 1/4 c Fresh parsley, minced 1 tb Lemon juice 1/4 ts Salt In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one hour or until barley is tender. Add apples, parsley and lemon juice. Cook for 5 minutes or until apples are slightly soft. Discard bay leaf and serve. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |