Creamy Artichoke Hazelnut Soup
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Scan day: 17 February 2014 UTC
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Description: Rice flour with sherry, shallots, and chicken stock. Serves six.
Title: CREAMY ARTICHOKE HAZELNUT SOUP 14 3/4 oz Jar Marinated Artichokes, drained and finely chopped 1/2 c Hazelnuts, roasted, skinned and ground Saute shallot in oil over medium-low heat until ver soft. Stir in stock, chopped artichoke hearts and hazelnuts. Bring to a boil, reduce heat, and simmer 15-20 minutes. Combine a little of the hot broth with the rice flour to dissolve it. Stir into the soup, then strain soup through a medium mesh strainer or run through a food mill.
Size: 480 chars
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WEBSITE Info
| Page title: | CREAMY ARTICHOKE HAZELNUT SOUP |
| Keywords: | |
| Description: | |
| IP-address: | 66.39.47.112 |
WHOIS Info
| NS | Name Server: NS000.NS0.COM Name Server: NS1.QUICKSERVE.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 24-aug-1996 Expiration Date: 23-aug-2014 |